After a week of travelling and eating in restaurants, a simple salad at home is exactly what I needed. I just love these power bowls. They’re so nutritious and filling, and easy to make. This one with mixed greens, cucumbers, carrots, grape tomatoes, chickpeas, avocado, cucumber, hemp seeds, pepita seeds green onion, hummus and yogurt dressing with dill, honey and lemon juice. It’s a good way to clean out the fridge, no?
In advance of the upcoming roadtrip – first to a cousin's wedding in Michigan, and then up to the cottage – Carly, Kelsey and I went and got our toes/fingernails prettified and then shared one of our "throw together" light summer snacky meals and some roadtrip strategizing.
I am officially on vacation for a week and a half. It hasn't sunk in.
Tonight I had dinner with Kels. There was chicken, simmered slow with mushrooms and barley, which we had with roasted beets and steamed asparagus and wine. And talking, mostly. Before dinner I put on the movie No Direction Home and we listened to it and glanced at it and chatted about it in between conversation about real life.
These videos aren't from the movie, but the movie got us talking about these songs, and the writer…