Posts Tagged: cooking

change, big change, and food

I’m sitting here looking out at the millions of diamonds floating on the harbour and I’m filled with contentedness. I don’t know what that has to do with this post, but it seemed like a good way to start it. We’ve just finished our weekly brunch of frittata – this time with purple kale, asparagus and tomato and accompanied by couple of slices of nitrate-free bacon. I don’t know what that has to do with this post either, but it certainly reflects my rather limited perspective of the last month and a half. Cooking, was, I suppose, my way of coping; it felt productive and healthy and financially responsible. Back when I was a single mother going to university, I could stretch a grocery budget like nobody’s business.

image from flic.kr

One would think that when one is suddenly laid off from her job, she’d find all kinds of time to go to the gym, write a first draft of a novel, while away hours creating dolls and collaging and all the other things that stimulate her creative self. Most certainly she’d find time to blog. What really happened was she went into some sort of shock.

Not that it was a surprise. Most of my office had been laid off in the months before I was. My company’s industry had gone into a holding pattern and one by one, engineers began to go and then supporting staff. And then the business development group was dismantled too. One by one, ending with, I’ve heard, my boss, its director. I guess things are pretty bad when business development isn’t seen as useful anymore. It’s a giant company – our industry was a small part of it and they’d focus their pursuits in more profitable areas. Fortunately for me, my career isn’t centred on any one industry; I can write proposals for any kind of company and I have done so in a number of realms.

image from flic.kr

So the shock that wasn’t really a shock sent me into finding employment mode. I didn’t want to talk about it. I just wanted to find another job. And I did. Lucky me – proposal writers are needed everywhere these days.  I started with a new company last week and the fit seems great.

But for five weeks my alarm clock was retired and I wore yoga pants every day and I revised my resume. And I tried new recipes. Food was comfort and my creative output. Likely it was a way to divert from the shock of the sudden retreat from the work world. North of that harbour I see from the vantage point of my sofa, the work world went on without me. Suits hopped off streetcars, blank faces filled the subway cars, couriers delivered packages and crews tore apart roads. I made soup.

image from www.flickr.com

Food might also have something to do with the other big change in the wind. After I was laid off, Ceri and I talked and it seemed like a good time to go forward with us and move in together. It occurred to me that I haven’t shared a home with a man in more than twenty years. But that’s not entirely true. Ceri and I have lived together, either at my place or his, every weekend for almost a year and a half. We have dinner together every Wednesday. It’s time. There is no need to be paying for two residences. Or be apart. Before Ceri I never knew a relationship could be so consistently pleasant and uncomplicated. Cooking for us and our family is an extension of our relationship.

I haven’t moved over to his place yet, that comes next month. We’re really excited about the challenge of merging stuff and making a home together. The Co-Habitation Project has given me new ideas about my blog space too, and I expect its documentation will be part of some needed change here.

In the meantime I am adjusting to the big changes. I love change – in many ways I have always lived for it. But as I discovered during the last time of major change in my life - when I sold my home and quit my job and took a big trip then relocated to another part of the province – big change causes system shock. But today as I look out at the diamonds floating on the lake and contemplate a different beautiful view out a different window, I feel grateful that the shock is giving way to living back in the world. And knowing that I have the capacity to keep putting one foot in front of the other, having trust in that the road that unfolds beneath them is the right one.

image from flic.kr

beautiful stuff midweek in a february

Thirteen: Today’s sunshine.  It’s above O°C, for starters, and that is always a bloody beautiful day this time of year.  But the sun – whooo boy do we need it.  I take vitamin D supplements but there’s an extra dose of something in that sunshine – like some secret vitamin that worms its way through your pores and bones and finds its way to your soul. 

But it’s more than that today – the sun is different today.  It's closer, more present.  I could feel it enveloping me down there on the ground, as opposed to just shining down and filtering its way through the blanket of winter.  It’s as if spring is hovering at the door deciding whether to come in.  I say come on in Spring – you’re never more beautiful than you are when you’re hovering at the door.

Fourteen: This post by Steve.  My friend – women everywhere are going to be jealous of your beached goddess.  Finding wonder in long-established love, what could be more beautiful?

Fifteen: This cookbook, which I bought on the weekend.  I have to make myself not buy cookbooks; I could sit and look at them forever.  But I allowed myself this one because I buy the magazine often and I justified the cookbook thinking that instead of buying the magazine every month, I would buy this at the cost of less than two issues.  (Who am I kidding?  It’s a beautiful magazine.)

Clean eating 
These days I'm particularly enamoured with cookbooks featuring natural, unprocessed food.  Natural food is of the most beautiful gifts this planet shares with us, and meals that are simply and lovingly prepared from it is more beauty for the soul.  This winter I’m in love with food more than I’ve ever been – maybe it was my way of enduring embracing the winter months.  When my television is on, it’s on Food Network most of the time – when I'm not cooking and eating, I'm watching somebody else cooking and eating. 

Recently I had to put a moratorium on kitchen activities because I had too many things saved in the freezer for my lunches and dinners.  I’ve used it up and am rocking the kitchen again.  Last night I made Turkey Chili Taco Soup and I’m counting down the minutes until lunchtime so I can eat it.  

Sixteen: How I feel when I do yoga.  My body is not a lot of things.  But it continues to be flexible and bendy and for that I feel fortunate, because the little bit of heaven I feel at the end of a yoga session is something you just can’t bottle.  I’m so ready for serious some outside action again, but in the meantime, daily yoga makes me happy – and beautiful.

How do you define what's beautiful?